Join Mezcal Culture founder James Colino for a detailed tasting review of NETA Mezcal. This article explores a May 2019 artisanal ensamble of Espadín and Madrecuixe produced by Maestro Mezcalero Ranulfo García Pacheco in Miahuatlán. Readers will learn how the farm-to-bottle approach imparts bright citrus and tropical fruit notes into this specific 47% ABV batch.

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