Join Mezcal Culture founder James Colino for a tasting review of Convite Una'. This article breaks down the flavor profile of a 40% ABV pink abocado mezcal made from Espadín agave in San Baltazar Guelavila, Oaxaca. Readers will learn how the spirit gets its vibrant color from the Cochineal bug and how each bottle supports breast cancer awareness through FUCAM.
Read MoreJoin Mezcal Culture founder James Colino for a detailed tasting review of NETA Mezcal. This article explores a May 2019 artisanal ensamble of Espadín and Madrecuixe produced by Maestro Mezcalero Ranulfo García Pacheco in Miahuatlán. Readers will learn how the farm-to-bottle approach imparts bright citrus and tropical fruit notes into this specific 47% ABV batch.
Read MoreMezcal Culture founder James Colino shares a detailed tasting review of the Madre Mezcal Ancestral Ensamble. This online guide breaks down the flavor profile of an Espadin and Tobasiche blend from Oaxaca. Readers will learn how to identify specific notes like roasted melon and cedar while utilizing a downloadable mezcal tasting guide.
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