Join Mezcal Culture founder James Colino for a detailed tasting review of Gusto Histórico Madrecuixe. This article breaks down a 52% ABV destilado de agave produced by Maestro Mezcalero Victor Ramos in Mengolí de Morelos, Oaxaca. Readers will learn how to identify the spirit's complex vegetal notes, including tobacco and cool mint, while exploring what the "destilado de agave" classification means.
Read MoreJoin Mezcal Culture founder James Colino for a detailed tasting review of NETA Mezcal. This article explores a May 2019 artisanal ensamble of Espadín and Madrecuixe produced by Maestro Mezcalero Ranulfo García Pacheco in Miahuatlán. Readers will learn how the farm-to-bottle approach imparts bright citrus and tropical fruit notes into this specific 47% ABV batch.
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