Sunday Bloody

A bold, savory, and umami-rich brunch cocktail that serves as a smoky alternative to the Bloody Mary. It shakes mezcal with fresh tomato juice, an array of hot sauces, Worcestershire, and a splash of dark stout beer for incredible depth.

Ingredients:

  • 1½ oz. mezcal

  • ½ oz. fresh lemon juice

  • Bloody Mary mix

Sunday in Brooklyn’s Bloody Mary Mix:

  • 21 oz. tomato juice

  • 1 oz. Worcestershire sauce

  • 1 oz. hot sauce

  • 2 oz. sambal

  • 2 oz. jarred horseradish

  • 2 tsp. ground black pepper

Instructions:

  • Rim a pint glass with the Sunday salt mix (equal parts salt & Old Bay seasoning). Add the mezcal and lemon juice. Add ice and top with Bloody Mary mix. Garnish.

  • Combine the mezcal, lemon juice and Bloody Mary mix in a large pitcher and stir to combine.

Attribution:
Recipe: Claire Sprouse, Sunday In Brooklyn, New York City
Photo: Evan Sung | December 29, 2017
Origin: Imbibe

Mezcal CocktailClarence Mailwas