Snowbird

A fantastic, smoky riff on the classic tiki drink, the Painkiller. It swaps the traditional rum for mezcal, combining it with cream of coconut, pineapple juice, and orange juice, finished with a heavy dusting of fresh nutmeg.

Ingredients:

• 1 1/2 oz. mezcal

• 1 1/2 oz. fresh pineapple juice

• 1 oz. coconut cream

• 1/2 oz. fresh orange juice

• 1 barspoon Cointreau

Instructions:

• Add all of the ingredients to a blender with 2 cups of crushed ice (or use a stick blender) and blend until smooth. Pour into the glass and top with freshly grated nutmeg.

Attribution:
Recipe: Danielle Crouch and Allan Katz, Jammyland, Las Vegas
Photo: John Valls | October 30, 2023
Origin: Imbibe