Mezcal Caramel Milkshake

Blurring the line between dessert and cocktail! This decadent treat blends vanilla or caramel ice cream, a heavy pour of pure mezcal, and rich caramel sauce to create an adult milkshake where the campfire smoke perfectly cuts through the rich dairy.

Ingredients:

  • 1 oz. mezcal

  • 1 oz. caramel sauce

  • 3 scoops vanilla ice cream, softened

Instructions:

  • Blend the mezcal and caramel sauce until smooth. Add ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of sea salt.

  • Lime Sea Salt: Preheat your oven to 250 degrees F. Zest one lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine and combine with 1 tablespoon of sea salt.

Attribution:
Recipe: Malts & Milkshakes by Autumn Martin
Photo: Clare Barboza | March 03, 2014
Origin: Imbibe

Clarence Mailwas