Sangre Dulce Cocktail

The Sangre Dulce is a bold yet harmonious cocktail that brilliantly combines the earthy smoke of mezcal with the bittersweet, herbal intensity of Fernet Branca. These robust flavors are perfectly balanced by the juicy sweetness of fresh blood orange and a warming hint of cinnamon syrup. Shaken and served chilled in a coupe, this characterful modern classic is elegantly finished with a dehydrated blood orange wheel.

Ingredients:

• 50 ml Del Maguey Vida Clásico Mezcal

• 30 ml Blood orange juice

• 7.5 ml Cinnamon syrup

• 7.5 ml Fernet Branca liqueur

Instructions:

• Select and pre-chill a COUPE GLASS.

• Prepare a garnish of a dehydrated blood orange slice wheel.

• Shake all ingredients with ice.

• Fine strain into a chilled glass.

• Garnish with an orange slice.

Attribution:
Recipe: Regina Butler at Blackbird Bar in San Francisco, USA
Photo: Difford’s Guide
Origin: Difford’s Guide