Rosina

Rosina is a deeply complex, spirit-forward nightcap that elegantly marries the rich, gently spiced notes of Dubonnet Rouge with the botanical backbone of London Dry Gin. A delicate measure of mezcal lends a subtle wisp of earthy smoke to the finish, beautifully accented by a single dash of plum bitters. Stirred and served up in a chilled coupe, this elegantly layered cocktail serves as a fantastic gateway for those looking to explore the depth of agave spirits.

Ingredients:

• 45 ml Dubonnet, Byrrh, etc., rouge light quinquina

• 30 ml Hayman's London Dry Gin

• 15 ml Del Maguey Vida Clásico Mezcal

• 1 dash of Plum bitters

Instructions:

• Select and pre-chill a coupe glass.

• Stir all ingredients with ice.

• Fine strain into a chilled glass.

Attribution:
Recipe: J. E. Clapham of Clapham Cocktails
Photo: Difford’s Guide
Origin: Difford’s Guide