Oaxacan Hot Chocolate
Oaxacan Hot Chocolate is a deeply comforting, adult twist on a winter classic that marries rich cocoa with the earthy smoke of its Oaxacan homeland. It builds a luxurious base by simmering two cups of milk or water in a saucepan and stirring in a roughly chopped or grated artisanal chocolate disc until completely dissolved. Once smooth, 2 oz of Mezcal Rosaluna is added to the warm mixture, and it is frothed vigorously with a whisk or traditional molinillo to create a light, airy texture. Poured into your favorite mug, it is decadently finished with optional whipped cream, a dash of salt, or a dusting of chocolate shavings.
Ingredients:
2 oz Mezcal Rosaluna
2 cups milk of your choice, or water
1 2.7 oz Taza Chocolate disc (any flavor)
Instructions:
Cozy up this winter with our updated version of a hot chocolate. What makes this an Oaxacan hot chocolate is the mezcal we made from the magical land of Oaxaca. So grab your favorite mug, get nice and snug, and enjoy!
Roughly chop or grate the hot chocolate disc and set aside. Simmer milk/alt milk/water in a small saucepan and mix in the chocolate, stirring until dissolved. Add in your Rosaluna and froth with a whisk or molinillo. Pour into your favorite mugs. Top with whipped cream, a dash of salt, or chocolate shavings - or all of the above (because, why not?). Share, sip & savor.
We use Taza Chocolate in our recipe, but feel free to use your personal favorite hot chocolate mix!