Fumosa Rosa

An intricately mixed cocktail full of sweet and smoky flavors. It combines mezcal with ginger liqueur and grenadine for a unique spring profile.

Ingredients:

• 45 ml Mezcal

• 15 ml Strucchi Red Bitter (Campari-style liqueur)

• 22.5 ml Lime juice (freshly squeezed)

• 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

• 15 ml egg white (pasteurised) or Vegg White vegan egg white alternative

• 3 drop Saline solution (20g sea salt to 80g water) or a merest pinch of s

Instructions:

• Select and pre-chill an old-fashioned glass.

• Prepare a garnish of lime slice wheel (dehydrated).

• Shake all ingredients with ice and strain back into the shaker.

• Dry shake (without ice) to emulsify.

• Fine strain into an ice-filled glass.

• Garnish with lime wheel.

Attribution:

Recipe: Simon Difford

Origin: Difford’s Guide