Elvis

Elvis is a decadent, frozen dessert cocktail inspired by the King of Rock and Roll’s legendary love for peanut butter, banana, and bacon sandwiches. Prepared in a blender, it whips together artisanal mezcal, milk, a whole ripe banana, a spoonful of creamy peanut butter, vanilla ice cream, and crushed ice for a rich and frosty shake. Blended until perfectly smooth, it is served in a tulip glass lavishly rimmed with smooth peanut butter and crunchy, crispy bacon bits for the ultimate sweet-and-savory indulgence.

Ingredients:

• 45 ml. Mitre origen

• 60 ml Leche

• 1 plátano maduro

• 1 Cda. Crema de cacahuate

• 1 bola de helado de vainilla

• 3/4 Tza. hielo quebrado

• 20 gr Bacon Crispy

Instructions:

• Start by rimming a tulip glass with peanut butter and crispy bacon. Place the ingredients in a blender and blend on medium speed for 20 seconds, then increase to high speed for 5 more seconds and serve.

Attribution:
Recipe: Mitre Mezcal Artisanal
Photo & Origin: Mitre Mezcal Artisanal