Join Mezcal Culture founder James Colino for a tasting review of Quiereme Mucho Tepextate. This article breaks down a 45% ABV artesanal mezcal crafted by Violeta Arenas Mesora in San Pedro Taviche, Oaxaca. Readers will learn about the wild agave's 25-year growth cycle and how it produces distinct notes of green bell pepper and fresh-cut grass.
Read MoreJoin Mezcal Culture founder James Colino for a detailed tasting review of 5 Sentidos Pechuga. This article breaks down the highly complex flavor profile of an Espadilla agave spirit distilled in Zoyatla, Puebla. Readers will learn how the addition of raw chicken and mole poblano ingredients creates distinct savory notes of roasted cacao and dried chiles.
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