Join Mezcal Culture founder James Colino for a detailed tasting review of Macurichos Ancestral Tobalá. This article breaks down a 47.8% ABV wild agave spirit produced by Maestro Mezcalero Gonzalo Martínez Sernas in Santiago Matatlán. Readers will learn how clay pot distillation creates a balanced profile featuring soft minerality, roasted peaches, and fresh vanilla.

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