Frida was a passionate cook, and especially loved the food of Oaxaca, including moles, tamales, and salads. She hosted artists and politicians in her vibrant home. We will explore the flavors of central Mexico, including tequila and other spirits.

We're dedicated to ensuring everyone enjoys their dining experience with us. Please let us know about any food allergies, sensitivities, or dietary preferences at least one week prior to the event, and we'll gladly accommodate your needs.