Tequila Dinner
Wednesday, November 12 at 7pm
$65 Per Person
Includes a Four-Course Menu with Four Drink Pairings
Please note: No substitutions or modifications, please.

Oyster Shooter + Michelada
Pickle-infused Zing Zang Bloody Mary with Bourbon Barrel Foods Kentucky-Yaki Sauce, Ponzu, Lime, Cholula, and Dos Equis Lager.

Cochinita Pibil Empanadas
Chimichurri, Queso Fresco
Paired with Añejo Daiquiri — our aged tequila twist on the classic rum cocktail.

Barbacoa Short Ribs
Crispy Potato, Heirloom Corn Purée, Cilantro
Paired with Liquid Taco — you have to try it to believe it; rich, savory, and full of umami flavor.

Concha Bread Pudding
Mezcal Anglaise, Whipped Cream
Paired with Café Banana — espresso martini meets bananas in the sweetest way.