Join Chefs Jocelyn Chacón and Maylin Chávez for an intimate culinary collaboration that brings the flavors of the Pacific Northwest through the lens of their Mexican heritage and deep connection to land and sea.

The evening begins with a cocktail reception featuring caviar bumps from Oregon Royal Sturgeon Company, fresh oysters, and a Mocel Mezcal Cupreata cocktail. Guests will then enjoy seven courses inspired by the traditions, flavors, and spirit of Día de Muertos, each thoughtfully paired with an exquisite wine or Mocel Mezcal.

Important Information:

• Price: $275 per guest (Prepaid)

• Limited seating available.