This Dia de los Muertos, Rumorosa is turning the table into an altar of flavor.

Every year, Rumorosa pays homage to this beautiful tradition, and this year is no exception. This occasion, Chef Cesar Oceguera has prepared an elegant menu around the spirit that defines Mexican tradition, agave. Every course is infused with Tequila or Mezcal and paired with a cocktail that completes the full sensory experience.

What to Expect:

• A 4-course prix fixe menu, each dish built around tequila or mezcal

• A signature agave cocktail to pair your dish

• Chef Oceguera introduction to every dish

• Complimentary self-parking at Sherton San Diego Resort

The Menu:

Amuse Bouche: Blue Corn Masa Tartlet
Steak Tartare / Morita Aioli / Avocado / Pickled Mustard Seed / Cilantro Oil / Mezcal Cured Quail Egg
Paired with Guava Mezcalita

1st course: Scallop Crudo:
Blistered Pineapple / Coconut-Lime Leche de Tigre / Cucumber / Serrano Oil / Toasted Coconut

2nd course: Pulpo Zarandeado Crispy Rice
Charred Octo / Zarandeado Glaze / Crispy Rice / Radish-Cucumber Relish / Epazote / Salsa Macha
Paired with Tequila Coconut Sour

3rd course: Baja Steak Sushi Roll
Seared Beef / Avocado / Pickled Jicama / Seasoned Rice / Chili Ponzu / Crispy Shallot
Paired with Mexican Candy Cocktail

Dessert: Dark Chocolate Mezcal Cake
Salted Caramel / Chocolate Mole Ganache
Paired with Mezcal Carajillo

Details

Reception starts at 6:30 pm, make sure to arrive early.

Spaces are limited for this intimate dinner. Reserve your spot and let the flavors guide you through the night.

Why this dinner?
Dia de los Muertos isn't about mourning, it is about celebration. We honor the stories, the flavors, and connection.