Located in the heart of the Mission and led by Chef Isai Cuevas, Donaji has been bringing deep-rooted Oaxacan flavors to the Bay since 2021.
Learn to make traditional Oaxacan dishes while exploring the world of artisanal mezcal with Steven Sadri of Tahona Mercado, as he takes you through a guided tasting of Mezcal, Mal Bien.
A one-of-a-kind evening of food, culture, and flavor — straight from Oaxaca to San Francisco! 🏜
Organized by: Tahona Mercado and Donaji
🎨 @danihrr