Yucatán Margarita

Yucatán Margarita is a totally tropical, beautifully nuanced twist on the classic sour that layers a rich reposado tequila base with vibrant notes of juicy pineapple and lush mango liqueur. Shaken to a frosty chill with dry curaçao, fresh lime juice, and a delicate, smoky whisper of Del Maguey mezcal, this complex and fruity cooler is strained over fresh ice and finished with a fresh tropical fruit wedge.

Ingredients:

• 40 ml Patrón Reposado tequila

• 15 ml Ferrand Tropical Dry Curaçao

• 7.5 ml Giffard Caribbean Pineapple liqueur

• 7.5 ml Chinola Mango Liqueur

• 5 ml Del Maguey Vida Clásico Mezcal

• 20 ml Lime juice (freshly squeezed)

• 6 drops of Difford's Margarita Bitters (optional)

Instructions:

• Select and pre-chill an old-fashioned glass.

• Prepare a garnish of a mango or pineapple wedge.

• Shake all ingredients with ice.

• Strain into an ice-filled glass.

• Garnish with a mango or pineapple wedge.

Attribution:
Recipe: Simon Difford
Origin: Difford’s Guide
Photo: Difford’s Guide