Taking Chances
Taking Chances is a bold, modern riff on a classic 50/50 Martini that elegantly blends smoky agave with complex botanical layers. It builds a spirit-forward base by combining 1.5 oz of Mezcal Rosaluna, 0.75 oz of Lo-fi Gentian Amaro, 0.75 oz of Gonzales Byass Dry Vermouth, and two dashes of orange bitters in a mixing glass. Stirred gently with ice to perfectly chill and dilute the spirits, the smooth mixture is then strained directly into a sleek coupe glass. This sophisticated, pleasantly bitter cocktail is beautifully finished with a fresh lemon twist and a delicate flower for a touch of refined magic.
Ingredients:
1.5 oz Mezcal Rosaluna
0.75 oz Lo-fi Gentian Amaro
0.75 oz Gonzales Byass Dry Vermouth
2 dashes of Orange bitters
Garnish: Lemon twist and a flower
Instructions:
Feeling like you gotta take a chance, but feeling a little nervous to take the leap? Here’s a little something to push you over the edge. Because with a little risk comes a lot of Magic.
Build all of your ingredients in a mixing glass with a bit of ice. Stir well, strain into a coupe, and garnish with your twist and flower. You got this.