Take a Hike

Take A Hike is an earthy, delicately smoky, and highly herbaceous cocktail that perfectly evokes a sense of outdoor adventure. It brilliantly marries the robust, agave-forward character of mezcal with complex botanical notes, perfectly balanced by a bright splash of fresh citrus and a touch of sweetness. Shaken and served over ice, this rugged yet sophisticated sipper is an excellent choice for those who appreciate an adventurous and deeply layered flavor profile.

Ingredients:

• 6 fresh sage leaves

• 45 ml Del Maguey Vida Clásico Mezcal

• 15 ml liquore Strega

• 15 ml Lustau Jarana Fino Sherry

• 22.5 ml Lemon juice (freshly squeezed)

• 15 ml Honey syrup (3 parts honey to 1 water by weight)

• 4 drops of Hot pepper sauce (red vinegar-based, e.g., Tabasco)

• 1 dash of Orange Bitters by Angostura

• 3 drops of saline solution (20g sea salt to 80g water) or a mere pinch of salt

Instructions:

• Select and pre-chill a coupe glass.

• Prepare a garnish of fresh sage leaves.

• Shake all ingredients with ice.

• Fine strain into a chilled glass.

• Garnish with fresh sage leaves.

Attribution:
Recipe: Ramsey Musk, Beverage Director at Accomplice Bar in Los Angeles, USA
Photo: Difford’s Guide
Origin: Difford’s Guide