Spicy Mango Buck

Spicy Mango Buck is a vibrant, multi-layered highball that pairs a crisp split base of earthy mezcal and blanco tequila with luscious tropical sweetness. Shaken with smooth mango purée, zesty fresh lime juice, and a kick of spicy mango syrup, this refreshing cooler is lengthened with bubbly ginger beer in a Tajín-rimmed glass.

Ingredients:

• 30 ml Del Maguey Vida Clásico Mezcal

• 20 ml Patrón Silver blanco tequila

• 10 ml Spicy mango syrup

• 15 ml Boiron Mango Purée

• 22.5 ml Lime juice (freshly squeezed)

• 75 ml Thomas Henry Ginger Beer

Instructions:

• Select and pre-chill a Collins glass.

• Rim glass with Tajín seasoning (moisten the outside edge with lime or orange juice and drip into Tajín).

• Prepare a garnish of a mango wedge.

• Shake the first 5 ingredients with ice.

• Strain into an ice-filled glass whilst also pouring ginger beer.

• Garnish with a mango wedge on the rim.

Attribution:
Recipe: Simon Difford
Origin: Difford’s Guide
Photo: Difford’s Guide