Rising Sun

An incredibly crisp and tart citrus cooler. It mixes the earthy campfire notes of mezcal with fresh pink grapefruit juice, lime juice, sweet maraschino liqueur, and a pinch of sea salt to enhance the agave's natural minerality.

Ingredients:

• 45 ml Del Maguey Vida Clásico Mezcal

• 15 ml Luxardo Maraschino liqueur

• 22.5 ml Pink grapefruit juice (freshly squeezed)

• 15 ml Lime juice (freshly squeezed)

• 2 drop Saline solution (20g sea salt to 80g water) or a merest pinch of salt

Instructions:

• Select and pre-chill a COUPE GLASS.

• Prepare a garnish of a float of dehydrated lime or a blood orange slice wheel.

• Shake all ingredients with ice.

• Fine strain into chilled glass.

Attribution:
Recipe: Toro Bravo restaurant in Portland, Oregon, USA
Photo: Modern America Cocktail
Origin: Diffords Guide