Pink Moon Paloma
Pink Moon Paloma is an earthy, refreshing riff on the classic grapefruit highball that highlights the roasted agave notes of Mezcal Rosaluna. It builds a vibrant base by shaking 2 oz of the mezcal with 1 oz of fresh grapefruit juice, 0.5 oz of fresh lime juice, 0.5 oz of agave syrup, and a pinch of sea salt to enhance its savory depth. Shaken vigorously and poured into a glass filled with fresh ice, the bright mixture is topped off with crisp, bubbly seltzer. This beautiful pink cocktail is finished with a torched rosemary sprig to lend an aromatic, herbal smoke to every sip.
Ingredients:
2 oz Mezcal Rosaluna
1 oz Fresh grapefruit juice
0.5 oz Lime juice
0.5 oz Agave syrup
1 pinch of Sea salt
Garnish: Torched rosemary sprig and topped with seltzer
Instructions:
The agave plant pollinates under the magic of the moonlight. We believe that good ideas do, too. Create your own moonlight, no matter when or where, with this perfect Paloma spin-off.
Add all ingredients to a shaker, shake well, and pour into a glass filled with fresh ice. Top with seltzer and a rosemary sprig for good measure.