Naked & Infamous

Naked & Infamous is a beautifully balanced, vibrant, bittersweet sour that acts as a sophisticated, spirit-forward evolution of the modern classic Naked & Famous recipe. Shaken to a frosty chill with a split base of single-village mezcal and smooth reposado tequila, it masterfully harmonizes the intense botanical heat of Green Chartreuse with bitter aperitivo and fresh lime juice before being fine-strained into a chilled coupe.

Ingredients:

• 1 fresh Passion fruit (fresh)

• 20 ml Yellow Chartreuse (or génépi liqueur)

• 20 ml Aperitivo Luxardo (Aperol-style liqueur)

• 20 ml Apple juice/apple cider (cloudy & unsweetened)

• 10 ml Del Maguey Vida Clásico Mezcal

• 10 ml Vanilla flavoured vodka

• 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Instructions:

• Select and pre-chill a coupe glass.

• Cut a passion fruit in half and scoop the flesh and seeds from each half into the shaker.

• Add other ingredients and shake with ice.

• Fine strain into a chilled glass.

• Garnish with passion fruit half floated on the surface.

Attribution:
Recipe: Simon Difford
Origin: Difford’s Guide
Photo: Difford’s Guide