Midnight Marauder

In Joaquín Simó‘s spin on the classic Negroni, smoky mezcal replaces the usual piney gin, while gentian-bittered Bonal subs in for the traditional sweet vermouth and Cynar, an artichoke-driven amaro, takes the place of the expected Campari.

Ingredients:

  • 1 ounce mezcal

  • 1 ounce Bonal

  • 1 ounce Cynar

  • 1 dash Bittermen's Mole Bitters

Instructions:

  • Combine all ingredients in a mixing glass over ice and stir until chilled.

  • Strain into a chilled coupe or cocktail glass.

Attribution:
Recipe: Joaquín Simó, Pouring Ribbons | New York
Photo: Lizzie Munro
Origin: Punch

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