Hidden World
In Joaquín Simó‘s spin on the classic Negroni, smoky mezcal replaces the usual piney gin, while gentian-bittered Bonal subs in for the traditional sweet vermouth and Cynar, an artichoke-driven amaro, takes the place of the expected Campari.
Ingredients:
1 oz. mezcal
1 oz. aquavit (D&C uses Krogstad)
¾ oz. fresh lime juice
½ oz. vanilla syrup
2 tsp. mango puree
1 tsp. ginger syrup
1 dash saline solution (1:5)
Instructions:
Add all ingredients to an ice-filled shaker, then shake until combined. Strain the cocktail over one large ice cube in a double Old Fashioned glass. Garnish.
Attribution:
Recipe: Matthew Belanger, Death & Co, Los Angeles
Photo: Dylan + Jeni | April 30, 2020
Origin: Imbibe