Mezcalicus

The Mezcalicus is a vibrant and citrusy Margarita riff that swaps out the traditional triple sec for Italicus (a botanical bergamot liqueur). Combining the smoky depth of mezcal with the bright, floral citrus notes of the bergamot liqueur, freshly squeezed lime juice, and a touch of agave syrup, it offers a beautifully balanced sweet-and-sour flavor profile. Uniquely, the drink is served over ice and garnished with three skewered green olives, which add an unexpected and delightful savory touch to the cocktail.

Ingredients:

• 45 ml Del Maguey Vida Clásico Mezcal

• 45 ml Italicus liqueur

• 15 ml Lime juice (freshly squeezed)

• 5 ml Agave syrup (agave nectar)

Instructions:

• Select and pre-chill an OLD-FASHIONED GLASS.

• Prepare a garnish of 3 skewered green olives.

• Shake all ingredients with ice.

• Strain into an ice-filled glass.

• Garnish with skewered olives.

Attribution:
Recipe: Jack McGarry at The Dead Rabbit in Manhattan
Photo: Difford’s Guide
Origin: Difford’s Guide