Mezcal Mango Mule

Introducing the Mezcal Mango Mule, a vibrant and fiery cocktail that will transport your taste buds. This drink masterfully combines the smoky notes of Mezcal with the sweet, tropical flavor of Chinola Mango Liqueur, balanced by a zesty kick of fresh lime juice and the warm spice of ginger beer. It's the perfect concoction for those who crave a unique and exhilarating drinking experience.

Ingredients:
45 ml Del Maguey Vida Clásico Mezcal
30 ml Chinola Mango Liqueur
15 ml Lime juice (freshly squeezed)
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
75 ml Thomas Henry Ginger Beer

Instructions:
Select and pre-chill a Collins Glass.
Prepare a garnish of a mango wedge
Shake first 4 ingredients with ice.
Strain into an ice-filled glass whilst also pouring ginger beer.
Garnish with a mango wedge.

Attributions:
Recipe: Difford’s Guide
Origin: Difford’s Guide