Mezcal Stone Sour

Introducing the Mezcal Stone Sour, a bold and smoky take on a classic sour. This cocktail artfully blends the rich flavor of mezcal with the vibrant tang of fresh lemon and orange juices, perfectly balanced by a silky egg white foam. It's a truly sophisticated and refreshing drink that's sure to impress.

Ingredients:

• 50 ml Del Maguey Vida Clásico Mezcal

• 22.5 ml Lemon juice (freshly squeezed)

• 22.5 ml Orange juice (freshly squeezed)

• 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

• 15 ml Egg white (pasteurized) or Vegg White vegan egg white alternative, or Aquafaba (chickpea water), or Cocktail foamer

• 2 dashes Orange Bitters by Angostura

• 3 drop Saline solution 4:1 (20g sea salt to 80g water)

Instructions:

• Select and pre-chill a Toddy Glass.

• Prepare garnish of orange juice and Classico Tajin Seasoning rim & orange zest twist.

• Shake all ingredients with ice.

• Strain back into the shaker.

• Dry shake (without ice) to emulsify.

• Fine strain into a chilled glass.

Attributions:
Recipe: Difford’s Guide
Origin: Difford’s Guide