Mezcal Stone Sour

Introducing the Mezcal Stone Sour, a bold and smoky take on a classic sour. This cocktail artfully blends the rich flavor of mezcal with the vibrant tang of fresh lemon and orange juices, perfectly balanced by a silky egg white foam. It's a truly sophisticated and refreshing drink that's sure to impress.

Ingredients:
50 ml Del Maguey Vida Clásico Mezcal
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Orange juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
15 ml Egg white (pasteurized) or Vegg White vegan egg white alternative, or Aquafaba (chickpea water), or Cocktail foamer
2 dashes Orange Bitters by Angostura
3 drop Saline solution 4:1 (20g sea salt to 80g water)

Instructions:
Select and pre-chill a Toddy Glass.
Prepare garnish of orange juice and Classico Tajin Seasoning rim & orange zest twist.
Shake all ingredients with ice.
Strain back into the shaker.
Dry shake (without ice) to emulsify.
Fine strain into chilled glass.

Attributions:
Recipe: Difford’s Guide
Origin: Difford’s Guide