Mary Celeste

A bright and vegetal cocktail that perfectly balances Mezcal with the bitter, grapefruit flavors of Aperol, freshly muddled cucumber, and lime juice.

Ingredients:

  • 1 1/2 oz. mezcal

  • 3/4 oz. bitter aperitivo liqueur

  • 1/2 oz. fresh lime juice

  • 1/2 oz. orgeat

Instructions:

  • Add all of the ingredients to a shaker with ice. Shake to chill and strain over fresh ice in a glass. Garnish.

Attribution:

Recipe: Travis Parsley, The National Bar at the National Exchange Hotel, Nevada City, California

Photo: Anna Wick | February 26, 2025

Origin: Imbibe

Mezcal CocktailClarence Mailwas