Los Pacaminos Margarita

Los Pacaminos Margarita is a mellow, masterfully layered sour that splits its complex backbone between blanco and reposado tequilas, smoky mezcal, and the rich, toasted notes of Mexican corn whiskey. Shaken with triple sec, corn liqueur, a citrusy blend of fresh lime and lemon juices, and sweet agave syrup, this deeply flavorful cocktail is strained into an ice-filled glass and traditionally garnished with a dehydrated lime slice and a toasted baby corn stirrer.

Ingredients:

• 15 ml Patrón Reposado tequila

• 15 ml Patrón Silver blanco tequila

• 10 ml Del Maguey Vida Clásico Mezcal

• 10 ml Triple sec liqueur (40% alc./vol.)

• 7.5 ml Corn/maize liqueur

• 5 ml Mexican corn whisky

• 10 ml Lime juice (freshly squeezed)

• 7.5 ml Lemon juice (freshly squeezed)

• 7.5 ml Agave syrup (agave nectar)

• 5 drop Difford's, Margarita Bitters

Instructions:

• Select and pre-chill an old-fashioned glass.

• Prepare a garnish of dehydrated lime slice wheel & toasted baby corn stirrer.

• Shake all ingredients with ice.

• Strain into an ice-filled glass.

Attribution:
Recipe: Simon Difford
Photo: Difford’s Guide
Origin: Difford’s Guide