Lefty’s Fizz

This menu staple highlights Del Maguey’s smoky single-village Santo Domingo Albarradas, which gets mixed with sweet and sour grapefruit shrub, lime juice, dry curaçao and egg white. Served down over seltzer, the fluffed-up fizz is equal parts sour, smoky, and smooth.

Ingredients:

  • 1 1/2 ounces mezcal (preferably Del Maguey Santo Domingo Albarradas)

  • 1/2 ounce dry Curaçao

  • 3/4 ounce lime juice

  • 3/4 ounce Shrub & Co. Grapefruit Shrub

  • 1 egg white

  • 2 ounces of soda water

Instructions:

  • Add soda water to a small Collins glass.

  • Add remaining ingredients to a cocktail shaker.

  • Dry shake (shake without ice).

  • Add ice and shake until chilled.

  • Strain over seltzer water into a Collins glass.

  • Garnish with a grapefruit peel.

Attribution:
Recipe: Ryan Fitzgerald, ABV | San Francisco, CA
Photo: Daniel Krieger
Origin: Punch

Mezcal CocktailClarence Mailwas