Italian Mezcal Margarita

A wonderfully complex and layered riff on the classic, balancing rich agave notes with the sweet, nutty essence of roasted almond. It combines reposado tequila, smoky mezcal, amaretto liqueur, and triple sec, all brightened by a zesty split of freshly squeezed lemon and lime juices. Enhanced by optional tonka bitters and a touch of saline solution, this sour yet decadent drink is shaken, served up in a chilled coupe, and garnished with a lime wedge.

Ingredients:

• 30 ml Patrón Reposado tequila

• 20 ml Adriatico Amaretto Liqueur

• 15 ml Del Maguey Vida Clásico Mezcal

• 10 ml Triple sec liqueur (40% alc./vol.)

• 10 ml Lime juice (freshly squeezed)

• 10 ml Lemon juice (freshly squeezed)

• 5 drops Bob's Tonka Bitters optional

• 5 drops of saline solution (20g sea salt to 80g water) or a mere pinch of salt

Instructions:

• Select and pre-chill a coupe glass.

• Prepare a garnish of a lime wedge.

• Shake all ingredients with ice.

• Fine strain into a chilled glass.

• Garnish with a lime wedge.

Attribution:
Recipe: Simon Difford
Photo: Difford’s Guide
Origin: Difford’s Guide