Heart of Stone

A rich, fruit-forward variation of the classic Boulevardier. It swaps whiskey for mezcal, mixing the roasted agave with Campari, sweet vermouth, and a rich, dark cherry liqueur for a deep, smoky, and bittersweet sipper.

Ingredients:

  • 1 oz. bourbon

  • 1/2 oz. mezcal

  • 3/4 oz. Carpano Antica Vermouth

  • 3/4 oz. Cynar 70

  • 6 saline drops (1:10 salt to water)

Instructions:

  • Add all of the ingredients to mixing glass with ice and stir. Strain over a large ice cube in a glass. Garnish.

Attribution:
Recipe: Stuart Weaver, Lady Jane, Denver
Photo: Connor Stehr | August 30, 2023
Origin: Imbibe

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