The Dead Rabbit

A sophisticated mezcal sour created by the famous New York bar of the same name. It pairs the smoke of mezcal with the apricot-and-botanical notes of a high-quality dry vermouth, fresh lime, and agave.

Ingredients:

  • 1 oz. mezcal (Arbella uses 400 Conejos)

  • 1 oz. fresh lime juice

  • 3/4 oz. tequila (Arbella uses Gran Centenario Plata Tequila)

  • 3/4 oz. raspberry syrup

  • 1/4 oz. Cynar

  • 1 egg white

Raspberry Syrup:

  • 4 oz. water

  • 4 oz. sugar

  • 1 1/2 oz. fresh raspberries

Instructions:

  • Add all of the ingredients to mixing glass with ice and stir. Strain over a large ice cube in a glass. Garnish.

Attribution:
Recipe: Mario Vidal, Arbella, Chicago
Photo: Mistey Nguyen | October 27, 2023
Origin: Imbibe

Mezcal CocktailClarence Mailwas