Dragon Punch

Dragon Punch is actually a single-serve cocktail rather than a large-scale punch. The punch refers to the wallop it gives you from the one-two mezcal-tabasco combo. Weeks envisioned his drink as a smoky, spicy, herbal, “punchy” Mai Tai variation.

Ingredients:

  • 1 ½ oz mezcal

  • ½ oz yellow Chartreuse

  • 1 oz lime

  • ½ oz orgeat

  • 2 dashes Tabasco

Instructions:

  • Shake ingredients together with ice and strain into a coupe. Cucumber roll garnish.

Attribution:

Recipe: Robert Weeks, Canada

Origin: Boxes and Booze

Mezcal CocktailClarence Mailwas