Dónde Estás, Yolanda

The Dónde Estás, Yolanda is a dry, elegantly layered creation by Simon Difford that beautifully marries the earthy smoke of mezcal with the bone-dry, nutty salinity of fino sherry. Softened by a refreshing splash of coconut water and a touch of syrup, this sophisticated, delicately smoky sipper is stirred and served up in a chilled coupe.

Ingredients:

• 45 ml Del Maguey Vida Clásico Mezcal

• 15 ml Lustau Jarana Fino Sherry

• 45 ml Coconut water

• 2.5 ml Gomme syrup

• 2 drops of saline solution (20g sea salt to 80g water) or a mere pinch of salt

Instructions:

• Select and pre-chill a coupe glass.

• Prepare a garnish of float dried coconut.

• Stir all ingredients with ice.

• Fine strain into a chilled glass.

Attribution:
Recipe: Simon Difford
Photo: Difford’s Guide
Origin: Difford’s Guide