Devil

Devil by Mezcal Mitre is a bold, fiery cocktail named for its striking red color and playful presentation. It blends the smoky, smooth character of Mezcal Mitre Origen with sweet, vibrant cranberry juice and a bright splash of fresh lime juice. Served over ice in a rocks glass, it features two red chili pepper slices cut and slotted onto opposite sides of the rim to mimic small devil horns. This spicy and tart creation offers a perfect balance of fruitiness, smoky depth, and an intentional kick of heat.

Ingredients:

• 45 ml Mezcal Mitre Origen

• 15 ml Cassis Cream

• 10 ml Lemon juice

• 2 Serrano chili slices

• Ginger beer

• Edible red glitter

Instructions:

• In a shaker, place the serrano chili slices, Mezcal Mitre Origen and macerate for 15 seconds.

• Add ice halfway, crème de cassis, lemon juice and red glitter.

• Shake for 15 seconds.

• Place a couple of ice cubes in an old-fashioned glass and serve, finishing with a top of Ginger Beer.

• Decorate with two serrano chili tips to simulate horns.

Attribution:
Recipe: Mitre Mezcal
Photo & Origin: Mitre Mezcal