Chapulín

Elevate your cocktail game with the Chapulín, a vibrant and unforgettable mezcal drink. This cocktail artfully blends the smoky tradition of Del Maguey Vida Clásico mezcal with the zesty kick of fresh lime, a hint of agave sweetness, and a bold dusting of chili powder and worm salt. amed after the celebrated Oaxacan grasshoppers, the Chapulín is a testament to flavor and heritage, capturing the essence of Mexico in every sip. It’s a perfect choice for those who crave a drink that is both authentic and daring.

Ingredients:

• 2 oz Del Maguey Vida Clásico mezcal

• 1 oz freshly squeezed lime juice

• 0.5 oz agave syrup or agave honey

• A pinch of chili powder (piquín, Tajín, or a mix of dried chilies)

• A pinch of worm salt or chapulín salt

• Lime or orange slice for garnish

• Ice to taste

Instructions:

• Prepare the glass: Rim an old-fashioned glass with lime and chapulín salt or worm salt. Set aside.

• Shake the ingredients: In a shaker with ice, add the mezcal, lime juice, agave syrup, and a pinch of chili powder. Shake vigorously for 10–15 seconds.

• Serve and garnish: Strain the mixture into the prepared glass with fresh ice. Garnish with a lime wheel or a slice of dehydrated orange.

• Gourmet optional: For a bold touch, you can add one or two toasted chapulines as garnish or mix some chapulín powder into the rim salt. This enhances the Oaxacan connection and creates a striking presentation.

Attributions:

Recipe: Del Maguey Single Village Mezcal

Origin: Del Maguey Single Village Mezcal