Snake Eyes

Dive into a symphony of bold and daring flavors with the Snake Eyes cocktail, a tribute to the art of Mezcal. This drink masterfully blends the smoky, earthy notes of Mezcal with a hint of herbal dry vermouth, the subtle sweetness of maraschino liqueur, and a vibrant touch of lemon juice. It's more than a cocktail; it's a celebration of luck and risk, promising a delightful experience for the palate.

Ingredients:

  • 2 oz Del Maguey Mezcal

  • 1 oz dry vermouth

  • 1 oz maraschino liqueur

  • 1/2 oz fresh lemon juice

  • Ice

  • Lemon twist for garnish

Instructions:

  • Prepare the Ingredients: Ensure all ingredients are ready and measured. Fresh lemon juice is crucial for flavor balance.

  • Chill the Shaker: Fill a cocktail shaker with ice to chill it. This helps maintain the ideal temperature for the cocktail.

  • Mix the Ingredients: Add the Mezcal, dry vermouth, maraschino liqueur, and fresh lemon juice to the shaker.

  • Shake: Shake vigorously for about 15-20 seconds. This not only mixes the ingredients but also chills the cocktail evenly.

  • Serve: Strain the mixture into a pre-chilled cocktail glass.

  • Garnish: Add a lemon twist for a touch of freshness and a citrus aroma.

Attributions:

Recipe: Del Maguey Single Village Mezcal

Origin: Del Maguey Single Village Mezcal

Mezcal CocktailClarence Mailwas