Café Mocha

The Café Mocha is the divine love child of an espresso martini and a chocolate martini, with a Mezcal base that adds a hint of smoky intrigue. This luxurious concoction is more than just a cocktail; it's a drinkable dessert designed to elevate your World Chocolate Day celebration to new heights. It is truly a seductive symphony of flavors with every sip!

Ingredients:

  • 1 oz. Banhez Mezcal

  • 1 oz. Mr. Black Coffee Liqueur

  • 1 oz. Creme de Cacao

  • 1 oz. Cold Brew or Espresso

  • 1 dash Mexican Chocolate Bitters

  • Pinch of Sea Salt

Instructions:

  • Combine Mezcal, Coffee Liqueur, Creme de Cacao, Cold Brew or Espresso, and bitters in your Hybrid Cocktail Shaker.

  • Add ice and shake to chill.

  • Strain into a Coupe Glass.

  • Sprinkle with a pinch of Sea Salt.

Attribution:
Recipe: The Elevated Craft Team
Photo: The Elevated Craft Team
Origin: The Elevated Craft Team

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