But First, Coffee

This cocktail will take you on a journey with an exciting fusion of coffee’s comforting embrace, tequila’s adventurous spirit, and a touch of the unexpected while giving you energy to help kickstart your weekend plans.

Ingredients:

• 1 ½ oz. Reposado Tequila, preferably Tromba Reposado

• 1 oz. Espresso, chilled

• ¾ oz. Coffee liqueur, preferably Mr. Black

• ½ oz. Coca-Cola reduction (recipe below)

Coca-Cola:

• 3-12 oz bottles of Mexican Coca-Cola

• 1 Cup sugar

• 1 Tablespoon cinnamon

• 5 Heavy dashes of Tajin

Instructions:

• Combine all ingredients in your Hybrid Cocktail Shaker with ice and shake.

• Strain into your Hybrid Cocktail Glass over ice.

• Garnish with a mint sprig and serve with a straw.

Attribution:
Recipe: Charity Johnston, Beverage Director at Toca Madera, West Hollywood, CA
Photo: The Elevated Craft Team
Origin: The Elevated Craft Team