Anna's Revenge
A deeply complex, robust cocktail that uses mezcal to anchor its flavor profile. It expertly balances the spirit's earthy tones with complementary botanical and citrus notes for a very sophisticated, spirit-forward sipper.
Ingredients:
1 1/4 oz. espadin mezcal
1 oz. fresh lemon juice
1/2 oz. Amaro Montenegro
1/4 oz. Strega
Instructions:
Add all of the ingredients to a shaker with ice. Shake and then strain into the glass. Garnish.
Attribution:
Recipe: Anna Wang, Suono at Bar Camillo, Brooklyn, New York
Photo: Cole Saladino | September 08, 2025
Origin: Imbibe