I used to order a flight every time I sat down at an agave bar. Lately, I pick one bottle and stay with it. Two or three pours of the same mezcal give it room to open up, and the flavors you'd miss in a flight start showing up. Mezcal is strong, and each sip overwrites the one before. By the end of the night, I knew that bottle inside and out.
Read MoreTequila uses one agave and is usually steamed. Mezcal uses dozens, roasted in earth pits, and must be 100% agave. Here's what that means at the bar.
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