Join us at Maize Cocina & Cocktails for an exclusive agave pairing dinner featuring Executive Chef Jesa Henneberry and the agave spirits of one-night.

This special one-night experience will showcase a thoughtfully designed multi-course menu inspired by the bold flavors of Mexico and the global influences that define Maize. Each course will be paired with cocktails and agave expressions highlighting the character of Wild Common tequila and mezcal.

Throughout the evening, guests will enjoy a guided tasting exploring the versatility of agave spirits while Chef Jesa presents dishes designed to complement each pairing.

This intimate dinner offers a unique opportunity to experience the intersection of culinary creativity and exceptional agave spirits inside the historic Westfield train station.

Seating is limited.

This is a ticketed event with limited seating. Full payment is required to secure your reservation.

This event is for guests 21 and over. Valid government ID will be required.

Due to the nature of this special event, tickets are non-refundable.

Seating begins at 6:30 PM, and the experience will start shortly after.

Please notify us in advance of any allergies or dietary restrictions. Modifications may be limited due to the curated nature of the menu.