Join us for an immersive exploration of the world's most celebrated beef as we compare three distinct expressions of Wagyu: American-raised Wagyu, Australian Wagyu, and authentic Japanese A5 Wagyu.
Guests will also enjoy a tasting of two Wagyu-inspired craft cocktails:
Wagyu Americano: Beef Tallow Fat-Washed Bourbon, Bruto Americano, Black Walnut Bitters Wagyu Paloma: Beef Tallow Fat-Washed Tequila, Fresh Grapefruit Juice, Lime, Soda, Mezcal Rinse
After sampling both cocktails, each guest will receive a full pour of their favorite selection to enjoy during the remainder of the experience.
Included with Your Ticket
Guided tasting and educational presentation
Comparative sampling of American, Australian, and Japanese A5 Wagyu
Tasting of both signature Wagyu cocktails
One full pour of your preferred cocktail
Exclusive take-home gift
Class starts at 6:30pm.