First Course

Octopus Ceviche

cilantro, lime, cucumber, jalapeno, tomato water

Paired with:

Blanco Tequila

cucumber syrup, falernum, lime

Second Course

Lobster Tostadas

avocado mousse, rhubarb, strawberry

Paired with:

Blanco Mezcal

strawberry shrub, aperol, lemon

Third Course

Pork Carnitas

queso fresco, salsa verde, smoked tomato, corn tortillas

Paired with:

Reposado Mezcal

pineapple syrup, chile liqueur, grapefruit

Fourth Course Skirt Steak

chimichuri, salsa roja, radish, black garlic jus

Paired with:

Reposado Tequila

black citrus miso, lapsang syrup, amaro montenegro

Fifth Course

Tres Leches

berry jam, cinnamon caramel swirl ice cream, berry milk crumb

Paired with:

Anejo Tequila

ramazotti, horchata