Gather your people for a night with Komos, the ultra-luxury tequila aged in French oak wine barrels. That winemaking touch is what lets it move course to course like a great bottle of wine, and it's earned Komos the highest-rated tequila collection ever, home to the first perfect 100-point tequila.

The distiller joins us to pour and walk you through each expression, served neat and just chilled, in a wine glass.

We open with yellowfin tuna crudo, mango and osetra caviar, alongside the bright Añejo Cristalino. Duck confit agnolotti and pomegranate mole meet the red-wine-barrel Reposado Rosa. A sous-vide Niman lamb loin with black truffle stands up to the bold Añejo Reserva. To finish, crispy apple pavlova, smoked pecans and caramel, with the Extra Añejo.

Come hungry, settle in, and let the night unfold one pour at a time.