The AHYP Club will be presenting a tequila tasting event on Thursday, June 5th. Join us for a night of tequila and food pairing with Chef Kenny from Bistro to Go and Susan from Breakthru Beverage. This event is open to both members and non-members of the club.

Tequila and Mezcal selections include:

Banhez Espadin & Barril Joven Mezcal Artesanal

Cantera Negra Silver

Libélula Tequila, Reposado Tequila

Herradura Anejo Tequila

Herradura, Ultra Añejo Tequila

Cantera Negra Tequila

Our food menu for the night:

First Course
Shrimp Ceviche with fried flour tortillas

Second Course
Avocado Toast Fire roasted tomatoes and queso oaxaca

Third Course
Grilled Vegetable Platter smoked corn puree

Fourth Course
Tamales de Puerco

Fifth Course
Ropa Vieja Tacos pickled vegetables and queso fresco

Sixth Course
Mini Tres Leches Cakes Pepita Brittle

The cost is $115 for members and $125 for non-members. Tickets need to be purchased by May 29th.